
Agra Ginger Chicken
A light, cleansing chicken curry from Agra with fresh ginger, warm spices and bright tomato notes
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A light, cleansing chicken curry from Agra with fresh ginger, warm spices and bright tomato notes

Chicken thighs are marinated briefly with turmeric, ginger-garlic paste, yogurt and a pinch of red chilli

Arroz refogado is the Goan-Portuguese rice dish that lands somewhere between Iberian and Indian, short-grain rice…

BIR chicken handi is the rich ghee-laden curry named for the clay handi pot it traditionally cooks in, the dish that…

A whole aubergine is charred directly over a gas flame until the skin is blackened and the flesh inside is soft

Bamia is the Iraqi okra-and-lamb stew, slow-braised lamb shoulder with tamarind, dried lime and whole baby okra, the…

The okra is washed, dried thoroughly and trimmed, then cut into 2 cm pieces

Birria is a Mexican braise of long, patient ambition

Biryani represents the height of Indian culinary technique: multiple components prepared separately with precision, then…

Boerewors, literally "farmer's sausage" in Afrikaans, is the national sausage of South Africa and the obligatory centrepiece of any braai

A dry curry rather than a saucy one, "bunjay" is Trinidadian patois for "fry-down", the technique of cooking meat in its…

A burrito built around the contrast between three distinct textures: spice-rubbed chicken thighs that braise in their…

The BIR icon: tandoori-grilled chicken finished in a velvety tomato-onion sauce enriched with double cream, butter and a…

Mauritian cuisine is a layered conversation between Indian, African, Chinese and French traditions, and cari poulet is…

A cataplana is a hinged copper clamshell pan, and the seafood stew named after it is one of those dishes where the cookware does the work

Onion is softened in oil; garlic, ginger and curry powder bloom