
Arancini
Sicily's most legendary street food: cold risotto shaped around a hidden centre, breaded, fried gold, and eaten standing up
Snacks
Tap a chip to add another filter, or use Clear all below.
Tap any item to find recipes that use it.

Sicily's most legendary street food: cold risotto shaped around a hidden centre, breaded, fried gold, and eaten standing up

A soft yeasted olive-oil dough rises for 45 minutes

Pork shoulder (uncured, fatty) and a small amount of bacon are chopped into 5 mm dice (not minced, the texture is key)

The Levantine-Arabian cheese half-moon, the milder vegetarian cousin to the meat sambousek