
Arancini
Sicily's most legendary street food: cold risotto shaped around a hidden centre, breaded, fried gold, and eaten standing up
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Sicily's most legendary street food: cold risotto shaped around a hidden centre, breaded, fried gold, and eaten standing up

Ground beef browns in a wide oven-safe skillet with onion and garlic

A soft yeasted olive-oil dough rises for 45 minutes

A soft yeasted bread dough rises for 1 hour

Obatzda is the Bavarian beer-garden cheese spread, soft ripe Camembert smashed with butter, paprika and a splash of beer…

Pork shoulder (uncured, fatty) and a small amount of bacon are chopped into 5 mm dice (not minced, the texture is key)

The Levantine-Arabian cheese half-moon, the milder vegetarian cousin to the meat sambousek

Corn tortillas are crisped: either deep-fried in 1 cm of oil at 180°C for 60 seconds per side, OR brushed with oil and…