Bolinhos de Bacalhau
Salt cod soaks for 24 hours with several water changes to draw out the salt
Sides
Discover · complex + sides + lemon + gluten-free
10 recipes
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Course & method
Ingredients
Bombay Potatoes
Bombay Potatoes is comfort food at its finest
Sides
Caesar Salad
Croutons fry in olive oil with garlic
Sides
Lahori Tarka Dal
Split yellow moong dal (or chana dal, or a mix) is rinsed and pressure-cooked or simmered with turmeric until completely soft
Sides
Mahshi Koromb
Mahshi koromb is the cabbage-roll dish that anchors Egyptian Friday lunches across the country, tight bundles of rice…
Sides
Saag Aloo
Potato cubes are par-boiled separately so the dish comes together quickly in the pan
Sides
Tandoori Chicken Tikka
Tandoori Chicken Tikka is restaurant-quality barbecue, sophisticated yet accessible
Sides
Tarka Dal
Split yellow moong dal (or toor dal) cooks with turmeric, salt and water for 25 minutes until soft and breaking down
Sides
Tsukemono
Three asazuke pickles in one batch
Sides
Turmeric Chickpea Purée
Hummus is the simplest and most elegant of Middle Eastern dips: cooked chickpeas reduced to silky purée through long…
Sides