Dolma (Azerbaijani Stuffed Vine Leaves)
Azerbaijan's stuffed vine leaves, claimed as the national dish in 2017 and added to UNESCO's list of Intangible Cultural Heritage
Azerbaijan
Discover · complex + rice + yogurt + lemon
6 recipes
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June produce
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Dolmadakia (Greek Stuffed Vine Leaves)
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Sindhi Biryani
Mutton on the bone marinates for 2 hours in yogurt, ginger-garlic paste, ground spices (red chilli, turmeric, coriander…
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Warak Enab
Vine leaves blanch briefly to soften; veins are trimmed
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