
Boudin Balls
Boudin balls are the Cajun snack that turns the porky-rice filling of a boudin sausage into a deep-fried bar-snack…
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Boudin balls are the Cajun snack that turns the porky-rice filling of a boudin sausage into a deep-fried bar-snack…

A pork and prawn filling is bound with shredded carrot, glass noodles and reconstituted wood-ear mushrooms, then rolled…

Char siu bao is the Cantonese dim-sum stalwart: soft pillowy white buns split open by their own oven-spring to reveal a…

Croquetas are the Cuban bar-snack you find on every plate at every Miami café and every Havana paladar, small…

Fried börek are Turkish-influenced pastries that combine simple pastry (made from water, oil, and flour) with a seasoned…

Frikadellen are the German meatballs that aren't really meatballs, more like flat patties, the snack-bar staple sold in…

Pork belly is simmered until tender, prawns are poached briefly, and vermicelli is cooked just al dente

Jiaozi are the dumplings every Chinese family makes together at the New Year, lined up on flour-dusted trays around the…

A filling of minced pork and chopped prawn binds with coriander root (pounded with garlic and white pepper into the…

Keftedakia are the small Greek meatballs, the meze-platter staple seasoned with dried mint and ouzo (or red wine) and…

Lo bak go is the turnip cake of Cantonese dim-sum carts: square pale-grey slabs pan-fried golden on the outside and…

Pork shoulder (uncured, fatty) and a small amount of bacon are chopped into 5 mm dice (not minced, the texture is key)

Rillettes are the French country preservation of slow-cooked pork pulled into long strands and packed under its own fat…

Siopao is the Filipino take on the Chinese steamed bun, brought to the Philippines by Hokkien traders in the 19th…

Diced pork back-fat (or fatty belly) renders slowly with smoked streaky bacon, finely chopped onion, garlic, a tart apple and marjoram

These spring rolls are the polite-takeaway version: neat, savoury, and a textural workout in three bites