Domoda
Chicken thighs (or lamb) are browned, onions and tomato cooked down with garlic and a single whole chilli, then the meat…
Senegalese
Discover · complex + meat + lamb + potato + garlic
17 recipes
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Course & method
Ingredients
Kafta Bil Saneya
Mixed lamb-and-beef mince mixes with grated onion, parsley, allspice, cinnamon and salt
Jordan
Kosha Mangsho
Kosha mangsho takes its name from the verb kosha, which in Bengali means to slow-cook a meat down, stirring patiently as…
Bengali
Kotlet
A medium potato grates fine (on a box grater); a small onion grates the same way
Persian
Lamb Pasties
A Cornish-inspired pastry parcel filled with seasoned lamb, tender vegetables, and a rich, savory gravy
Snacks
Lamb Stew (Navarin d'Agneau)
Navarin d'agneau is the French spring lamb stew, the dish that uses three cuts of lamb together for a complex texture…
French
Lamb Vindaloo
BIR lamb vindaloo is the fiery British-Indian-Restaurant adaptation of the Goan-Portuguese vindaloo, lamb in place of…
Indian
Mafé
Bone-in beef or lamb is browned, then simmered with onions, garlic, tomato and stock
Senegalese
Mangshor Jhol
The wet-style mutton counterpart to the drier, slow-bhuna kosha mangsho - and the more everyday of the two
Bengali
Moussaka
Moussaka is the Greek tradition of layered aubergine and lamb baked under a thick blanket of bechamel, the dish that…
Greek
Restaurant-Style Lamb Achari
"Achari" means "of pickle", the dish is built around Indian-style pickles (achaar) as a flavouring agent rather than a condiment
Indian
Shepherd's Pie
The lamb cousin of cottage pie, and the original of the two (cottage pie came later as a beef variant when lamb was harder to find)
British
Sichuan Hot Pot
Sichuan hot pot is less a dish than a method of eating: a pot of fiercely spiced red broth (and ideally a second clear…
Chinese
Suykash
A bowl of warm, slightly tangy tomato-and-lamb broth thickened by the starch of just-cooked hand-torn pasta
Uyghur
Trinidadian Curry Goat
Trinidadian curry goat sits in a quiet rivalry with Jamaican curry goat, but the two are different dishes
Trinidadian
Vindaloo
BIR chicken vindaloo is the British-Indian-Restaurant adaptation of the Goan-Portuguese original, a…
Indian