Amok Trey
Cambodia's national dish, the centrepiece of any Khmer feast and the proper-occasion food across the country
Cambodian
Discover · complex + meals + onion + spinach + eggs
7 recipes
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In season
June produce
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Course & method
Ingredients
Beef Sukiyaki
A wide shallow pot is brushed with beef fat, the warishita sauce (soy-mirin-sake-sugar) is poured in, then thinly sliced…
Japanese
Beef Wellington en Brioche
A showstopping dish featuring a rare beef tenderloin encased in layers of mushroom duxelles, spinach, herb crêpes, and a…
British
Maultaschen
Maultaschen are the Swabian dumplings the German monks supposedly invented to hide forbidden meat during Lent (the local…
German
Spanakopita
Spanakopita is the great Greek spinach pie, layers of butter-brushed filo wrapped around a herby spinach-and-feta…
Greek
Tafelspitz
The Habsburg Sunday lunch, said to have been Emperor Franz Joseph's favourite dish, and still the proper-occasion…
Austrian
Thukpa
A simple wheat-flour dough rests while a clear, ginger-and-garlic-forward broth simmers with beef (standing in for yak)…
Tibetan