Arroz de Pato
Arroz de pato is Portugal's answer to paella, except baked rather than simmered, and the rice picks up a top crust of…
Portuguese
Discover · complex + meals + duck
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Cassoulet
Cassoulet is the great slow-cooked white-bean and meat dish of southwest France, a winter casserole that takes two days…
French
Crispy Sichuan Duck
Crispy duck is the dish the Chinese reserve for banquets, weddings and the kind of dinners where someone has been planning for a week
Chinese
Duck Confit
Duck confit is the French preservation technique that became one of the great dishes: duck legs cured overnight in salt…
French
Khoresh-E Fesenjan
Fesenjan is the Persian walnut-and-pomegranate stew, a deep mahogany sauce of ground toasted walnuts, sour pomegranate…
Iran