
Chana Chaat
Cooked chickpeas (tinned for speed, OR overnight-soaked and home-cooked for the best texture) toss with diced red onion…
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Cooked chickpeas (tinned for speed, OR overnight-soaked and home-cooked for the best texture) toss with diced red onion…

A classic Roman salad featuring crisp cos lettuce coated in a rich, anchovy-based dressing with crispy croutons, tender…

The Saudi take on foul medames, somewhere between the Egyptian original and the Yemeni daal-like versions

Lamb mince fries with onion, garlic, ginger and a spice mix of garam masala, cumin, coriander and chilli

A thick batter of gram (chickpea) flour, rice flour, ajwain, turmeric, chilli powder and salt mixes with cold water to a…

Dried chickpeas soak overnight with a pinch of bicarbonate of soda

Sambousak are Afghanistan's answer to the samosa: small triangular fried pastries with a spiced lamb filling, served as…

Tandoori Chicken Tikka is restaurant-quality barbecue, sophisticated yet accessible

Lamb mince fries with onion, garlic, cumin, coriander and chilli to a dry savoury filling