Chicken Ceylon
BIR chicken Ceylon is the restaurant take on Sri Lankan curry traditions, bright and spicy with aromatic spices, coconut…
Indian
Discover · complex + make-ahead + nuts + meat + asian
12 recipes
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Ingredients
Chicken Korma
BIR chicken korma is the gentlest curry on the British restaurant menu, a creamy nutty mildly-spiced dish that anchors…
Indian
Chicken Satay with Peanut Sauce
I’m a big fan of Thai chicken satay with peanut sauce
Starters
Chilli oil
Chilli crisp is the condiment that's eaten the world by storm, the Chinese-pantry essential that elevates anything from…
Snacks
Go Bo Hoi an
Go Bo Hoi An is a piquant Vietnamese beef salad featuring thinly sliced seared beef tossed with crisp vegetables, fresh…
Vietnamese
Indonesian Meatballs
These are tender chicken meatballs in a fragrant coconut-and-curry sauce, the Indonesian home-cook's answer to a quick…
Indonesian
Kashmiri Chicken
BIR kashmiri chicken is the restaurant's aromatic mild curry, named for the Kashmir region of India even though it bears…
Indian
Malaysian Curry Laksa (Laksa Lemak)
A two-part dish: a deeply concentrated prawn-and-chicken stock built from roasted prawn shells, layered with a freshly…
Malaysian
Prawn and Pork Pad Thai
This classic Thai dish of noodles is both aromatic and lightly spicy, serving well as either a main course or a starter
Thai
Restaurant-Style Chicken Rezala
Chicken rezala is a Mughlai dish associated with Kolkata's Muslim-quarter restaurants, traditionally a delicate…
Indian
Restaurant-Style Chicken Tikka Masala
Chicken tikka masala is, depending on which origin story you believe, either Glasgow's mid-1970s answer to British…
Indian
Roujiamo (Xi'an Chinese Hamburger)
Roujiamo is often, lazily, called the Chinese hamburger, but it is older than the burger by perhaps a thousand years and…
Chinese