Bánh Flan
A simple custard of whole eggs, condensed milk and evaporated milk is poured over a hard caramel base and baked in a…
Desserts
Discover · complex + make-ahead + lemon + vegetarian + eggs
22 recipes
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Bread Pudding (Creole)
New Orleans bread pudding is the dessert built for a city that refuses to throw out yesterday's baguette, a…
Desserts
Cheese Blintzes
Cheese blintzes are the Eastern European Jewish answer to the crepe-with-filling, paper-thin pancakes wrapped around…
Desserts
Cheesecake Brownies
Two mixtures, one tin
Desserts
Dobos Torte
Dobos torte is the Hungarian patisserie showpiece, six paper-thin sponge layers sandwiched with chocolate buttercream…
Desserts
Eszterházy Torte
Eszterházy torte is the Hungarian almond-meringue layer cake named for Prince Pál Antal Esterházy, the foreign minister…
Desserts
Flan Cubano
Flan cubano is the dessert every Cuban grandmother makes for Sunday lunch, an inverted pale-yellow custard with a glossy…
Desserts
Flan de Huevo (Spanish Egg Flan)
Sugar caramelises in a small heavy pan until amber; tilts to coat the bottom of 6 ramekins
Desserts
Ful Medames
Ful medames is the breakfast Egypt has been eating since pharaonic times, dried fava beans slow-cooked overnight into…
Egyptian
Galaktoboureko
Galaktoboureko is the Greek semolina custard tart wrapped in filo and drowned in lemon syrup, the more polite sibling of…
Desserts
Kalb El-Louz (Almond-Semolina Cake)
Semolina is mixed with melted butter and rested for 1 hour (hydrates fully)
Desserts
Leche Flan
Leche flan is the Filipino baked caramel custard the country adopted from its Spanish colonial heritage and turned into…
Desserts
Leche Frita (Fried Milk)
Milk warms with lemon and cinnamon
Desserts
Lemon and Orange Meringue Pie
This is the citrus-charged version of lemon meringue pie, with both lemon and orange in the curd for depth and brightness
Desserts
Makowiec
The filling starts the night before: poppy seeds soak then simmer in milk and cook to a thick paste with honey, butter…
Desserts
New York Cheesecake
A graham-cracker base is pressed into a 23 cm springform tin and pre-baked for 10 minutes
Desserts