
Apfelstrudel
Apfelstrudel is the Viennese-Bavarian pastry every German-speaking grandmother makes for Sunday afternoon coffee…
Tap a chip to add another filter, or use Clear all below.
Tap any item to find recipes that use it.

Apfelstrudel is the Viennese-Bavarian pastry every German-speaking grandmother makes for Sunday afternoon coffee…

All-butter pie pastry rests in two discs

A simple custard of whole eggs, condensed milk and evaporated milk is poured over a hard caramel base and baked in a…

New Orleans bread pudding is the dessert built for a city that refuses to throw out yesterday's baguette, a…

Buttery shortcrust rests then rolls; one disc lines a pie dish, fills with sliced spiced apples, the second disc tops it

Cheese blintzes are the Eastern European Jewish answer to the crepe-with-filling, paper-thin pancakes wrapped around…

Two mixtures, one tin

A simple dough: flour, butter, sugar, eggs, milk, ground nutmeg, baking powder

Dobos torte is the Hungarian patisserie showpiece, six paper-thin sponge layers sandwiched with chocolate buttercream…

Eszterházy torte is the Hungarian almond-meringue layer cake named for Prince Pál Antal Esterházy, the foreign minister…

Flan cubano is the dessert every Cuban grandmother makes for Sunday lunch, an inverted pale-yellow custard with a glossy…

Sugar caramelises in a small heavy pan until amber; tilts to coat the bottom of 6 ramekins

Fried green tomatoes are the South's answer to using up the last of the summer tomato patch before frost, firm unripe…

Ful medames is the breakfast Egypt has been eating since pharaonic times, dried fava beans slow-cooked overnight into…

Galaktoboureko is the Greek semolina custard tart wrapped in filo and drowned in lemon syrup, the more polite sibling of…

Hanukkah biscuits are the holiday-tradition vanilla shortbread cookies cut with festival shapes and iced in the Hanukkah…