Ash Reshteh
Dried beans (chickpeas + kidney beans + green lentils, OR the popular cheat of mixing all dried into one pot) soak overnight
Persian
Discover · complex + make-ahead + lemon + vegetarian
48 recipes
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In season
June produce
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Course & method
Ingredients
Autumn Fruit Crumble
A generous and warming autumnal crumble featuring tart cranberry, fragrant quince, and sweet apples, crowned with a…
Desserts
Bánh Flan
A simple custard of whole eggs, condensed milk and evaporated milk is poured over a hard caramel base and baked in a…
Desserts
Banoffee Pie
The toffee layer is the only stage that takes time: an unopened tin of sweetened condensed milk simmered in water for 3…
Desserts
Bessara
Bessara is the Egyptian fava-bean dip the colour of pale green, a thicker, smoother cousin to ful medames eaten across…
Snacks
Bread Pudding (Creole)
New Orleans bread pudding is the dessert built for a city that refuses to throw out yesterday's baguette, a…
Desserts
Chana Chaat
Cooked chickpeas (tinned for speed, OR overnight-soaked and home-cooked for the best texture) toss with diced red onion…
Sides
Cheese Blintzes
Cheese blintzes are the Eastern European Jewish answer to the crepe-with-filling, paper-thin pancakes wrapped around…
Desserts
Cheesecake Brownies
Two mixtures, one tin
Desserts
Dobos Torte
Dobos torte is the Hungarian patisserie showpiece, six paper-thin sponge layers sandwiched with chocolate buttercream…
Desserts
Dolmadakia (Greek Stuffed Vine Leaves)
Dolmadakia are the Greek stuffed vine leaves, small cigar-shaped rolls of softened vine leaves wrapped around a herby…
Snacks
Eszterházy Torte
Eszterházy torte is the Hungarian almond-meringue layer cake named for Prince Pál Antal Esterházy, the foreign minister…
Desserts
Falafel Lebnani
Dried chickpeas soak overnight (never cooked, chickpeas must remain raw)
Snacks
Falafel Palestinian
Dried chickpeas (or a chickpea-fava blend) soak overnight
Snacks
Fasolada
Fasolada is the Greek bean soup that's often called the country's national dish, a slow-cooked pot of haricot beans…
Greek
Fattoush
A torn pita is brushed with olive oil and grilled or fried until golden and crisp
Sides