Banoffee Pie
The toffee layer is the only stage that takes time: an unopened tin of sweetened condensed milk simmered in water for 3…
Desserts
Discover · complex + lemon + cream + dessert
12 recipes
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Bread Pudding (Creole)
New Orleans bread pudding is the dessert built for a city that refuses to throw out yesterday's baguette, a…
Desserts
British Apple Pie
Buttery shortcrust rests then rolls; one disc lines a pie dish, fills with sliced spiced apples, the second disc tops it
Desserts
Cheese Blintzes
Cheese blintzes are the Eastern European Jewish answer to the crepe-with-filling, paper-thin pancakes wrapped around…
Desserts
Kahi
Kahi is the Iraqi Friday-morning breakfast pastry, a paper-thin laminated dough fried crisp then dunked briefly in…
Desserts
Lahori Shahi Tukda
Slices of white bread are trimmed of their crusts and cut into triangles, then fried in ghee until deep golden
Desserts
New York Cheesecake
A graham-cracker base is pressed into a 23 cm springform tin and pre-baked for 10 minutes
Desserts
Panna Cotta
The dessert against which all other Italian creams are judged: cooked cream, set just enough to hold its shape, with a…
Desserts
Pavlova
The easiest spectacular dessert you can make, and the one thing Australia and New Zealand still argue about ownership of
Desserts
Somlói Galuska
Somlói galuska is the Hungarian trifle, three thin sponges (vanilla, cocoa, walnut) layered in a deep dish with rum…
Desserts
Tarte au Citron Brûlée (Cream-Set)
This is the French version of lemon tart with a brûléed top, a bright sharp lemon filling in a buttery shortcrust shell…
Desserts
Treacle Tart
Sweet shortcrust pastry: plain flour rubs with cold butter to breadcrumb texture; icing sugar adds sweetness; an egg…
Desserts