
Butter Chicken
The BIR icon: tandoori-grilled chicken finished in a velvety tomato-onion sauce enriched with double cream, butter and a…
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The BIR icon: tandoori-grilled chicken finished in a velvety tomato-onion sauce enriched with double cream, butter and a…

Lamb and chicken poach slowly in a saffron-tomato broth with chunks of root vegetables and chickpeas

The Bhutanese weeknight chicken stew, the dish a Thimphu cook turns to after a long day

Saudi Arabia's national dish, the one platter you'll meet at almost every gathering from family lunch through wedding banquet

Bone-in lamb is browned in ghee with a small handful of whole spices, then ginger-garlic paste and tomato are added in…

Chicken thighs are marinated briefly in onion, garlic, ginger, tomato and a sprinkle of curry powder, then sealed in a…

Bone-in beef or lamb is browned, then simmered with onions, garlic, tomato and stock

Beef is browned and simmered with onions, garlic, ginger, tomato and a touch of curry powder

This Anglo-Indian mulligatawny soup blends curry spices with vegetables in a smooth, warming broth

Chicken tikka masala is, depending on which origin story you believe, either Glasgow's mid-1970s answer to British…

Rogan josh ("oily red") comes from Kashmir, where the original is a slow-cooked Wazwan dish of lamb in a deeply spiced…

Beef tenderloin or sirloin is cubed small