
Bánh Xèo Chay
Rice flour, turmeric, coconut milk and water make a thin yellow batter
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Rice flour, turmeric, coconut milk and water make a thin yellow batter

Gado-gado is the Indonesian composed salad with peanut sauce, a plate of vegetables (raw and lightly-blanched), tofu…

Vermicelli noodles cook briefly and get tossed with sesame oil to stop sticking

This is mapo tofu without the pork, where the dried shiitake mushroom steps in and does most of the heavy lifting

Sayur lodeh is the Indonesian vegetable curry from Central Java, a turmeric-yellow coconut-milk stew of vegetables and…

A spice paste of shallots, garlic, ginger, lemongrass and turmeric is fried in oil

A spice paste of green chillies and aromatics blends fresh (or starts from a good Thai paste with fresh additions)