Brown Stew Shrimp and Sweet Potato Grits
A Caribbean-Southern crossover that works because both traditions cook in a similar register: butter, peppers, alliums…
Jamaican
Discover · complex + garlic + cream + cheese
11 recipes
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Course & method
Ingredients
California Burrito
The California burrito was invented in San Diego in the 1980s, when local taquerias started slipping French fries inside…
Mexican
Enchiladas
A baked enchilada built on a from-scratch chilli base sauce that does most of the flavour heavy-lifting
Mexican
Jambalaya
A modern pasta-twist on the Cajun one-pot classic, swapping the traditional rice for penne but keeping the layered Louisiana flavour intact
Cajun
LA-Style Burrito
The LA-style burrito grew up in Los Angeles taquerias and lunch trucks across East LA, Boyle Heights and the San…
Mexican
Lángos
Lángos is the Hungarian deep-fried bread, a yeasted potato dough stretched thin and fried golden, slathered with…
Snacks
Mission Burrito
The Mission burrito was born in San Francisco's Mission District in the 1960s, where Mexican-American taqueros wrapped a…
Mexican
Quiche aux Légumes
Vegetable quiche is the French answer to whatever's left in the fridge, a buttery shortcrust shell holding a custard set…
French
Texan Chilli con Carne
The Texan position on chilli is firm: cubed chuck steak (never ground), no beans, no tomato
American
Tostadas
Corn tortillas are crisped: either deep-fried in 1 cm of oil at 180°C for 60 seconds per side, OR brushed with oil and…
Snacks
Wet Burrito
The Wet Burrito (also called the Smothered Burrito) is the Midwestern and Texan answer to the question of what happens…
Mexican