
Bolinhos de Bacalhau
Salt cod soaks for 24 hours with several water changes to draw out the salt
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Salt cod soaks for 24 hours with several water changes to draw out the salt

A Caribbean-Southern crossover that works because both traditions cook in a similar register: butter, peppers, alliums…

A quick anchovy-and-kelp stock makes the broth backbone (the Korean kitchen standard, taking 10 minutes)

Jägerschnitzel (hunter's schnitzel) is the German answer to schnitzel-with-sauce, breaded pork escalopes finished with a…

These are the little salt-cod fritters you'd order at a marble counter in Lisbon, sitting with a glass of vinho verde…

Polvo à Lagareiro is the dish the olive-press workers (the lagareiros) ate at the press during the harvest, and it is…

Salade niçoise is the classic Provençal salad named for the city of Nice, a composed plate of cooked ingredients laid…

Sichuan hot pot is less a dish than a method of eating: a pot of fiercely spiced red broth (and ideally a second clear…

Rich, slow-cooked beef curry with Persian influences, featuring cinnamon, cardamom, and cloves