
Brown Stew Shrimp and Sweet Potato Grits
A Caribbean-Southern crossover that works because both traditions cook in a similar register: butter, peppers, alliums…
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A Caribbean-Southern crossover that works because both traditions cook in a similar register: butter, peppers, alliums…

The British takeaway classic, the meal eaten wrapped in paper on a seafront bench while the gulls work out their angle of attack

The British family classic that turns up on a kitchen table on a cold Tuesday night, the one fish dish that even…

Jägerschnitzel (hunter's schnitzel) is the German answer to schnitzel-with-sauce, breaded pork escalopes finished with a…

Ganguo, literally "dry pot", is the dry sister of hotpot

These are the little salt-cod fritters you'd order at a marble counter in Lisbon, sitting with a glass of vinho verde…

This is the modern bistro version of salade niçoise, the Provençal salad reworked with seared fresh tuna instead of…

Sichuan hot pot is less a dish than a method of eating: a pot of fiercely spiced red broth (and ideally a second clear…

Rich, slow-cooked beef curry with Persian influences, featuring cinnamon, cardamom, and cloves