
Beef Meat Pie
Australia's hand-held lunch and the unofficial national snack: hot beef gravy in a shortcrust base under a flaky puff…
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Australia's hand-held lunch and the unofficial national snack: hot beef gravy in a shortcrust base under a flaky puff…

The defining British dinner-party showpiece, somewhere between French haute cuisine and English roast tradition, made…

A showstopping dish featuring a rare beef tenderloin encased in layers of mushroom duxelles, spinach, herb crêpes, and a…

Daube is the Creole beef stew that traces its roots through the French quarter and the bayou kitchens alike, a slow…

Chile's national pastry, the half-moon empanada that turns up at every Independence Day asado and most Sunday lunches

Minced beef is mixed with crushed coriander seed, anardana (pomegranate seed) for sourness, finely chopped onion, green…

Dried black-eyed beans soak briefly to loosen the skins

Potatoes, carrots and eggs boil separately to keep their texture distinct

Pastitsio is the Greek pasta bake, sometimes called the Greek answer to lasagne, big tubes of pasta tossed in butter and…

Ragu with gnocchi is the Italian comfort dinner that pairs slow-cooked meat sauce with soft potato dumplings, the gentle…

Beef meatballs in tomato sauce is the heart of Italian-American home cooking, simple ingredients transformed through…

Steak tartare is the French dish that demands the best beef you can buy and the simplest technique you can imagine: raw…

The Habsburg Sunday lunch, said to have been Emperor Franz Joseph's favourite dish, and still the proper-occasion…