
Beef and Guinness Stew
Beef and Guinness stew is the pub-kitchen classic of every Dublin and Cork bistro, slow-braised chuck steak in a dark…
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Beef and Guinness stew is the pub-kitchen classic of every Dublin and Cork bistro, slow-braised chuck steak in a dark…

Beef shin or short rib simmers slow with aromatics to build a rich broth

The Chilean Sunday-lunch one-pot, the soup-stew that turns up on every kitchen table from Santiago to Patagonia

The textbook British family dinner, the dish that turns up on every primary-school menu and most weeknight tables

Bone-in beef or lamb is browned, then simmered with onions, garlic, tomato and stock

A short pastry of plain flour, butter, margarine (the mix gives Nigerian pies their distinctive texture, flakier than…

Potatoes, carrots and eggs boil separately to keep their texture distinct

Ragu with gnocchi is the Italian comfort dinner that pairs slow-cooked meat sauce with soft potato dumplings, the gentle…

Sauerbraten is the German Sunday roast tradition, a beef joint that marinates for three or four days in red wine vinegar…

The Habsburg Sunday lunch, said to have been Emperor Franz Joseph's favourite dish, and still the proper-occasion…