Kung Pao Shrimp
Kung pao (gongbao) shrimp is the seafood cousin of the classic Sichuan gongbao jiding, named for the 19th-century…
Chinese
Discover · chili + quick + fish + ginger
5 recipes
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Sambal Kecap
Sambal kecap is deceptively simple yet deeply flavorful, a sweet-spicy Indonesian dipping sauce that represents the…
Sambal
Sichuan Prawns in Chilli Sauce
This is one of the most exportable Sichuan dishes: fast, vibrant, and built on a sauce sharp enough to cut through any…
Chinese
Sizzling Rice Prawns
This is the dish you cook to make somebody gasp
Chinese
Sweet and Crispy Chicken Wings
These sweet and savoury chicken wings are a Thai restaurant and takeaway favourite
Starters