
Prawn and Pork Pad Thai
This classic Thai dish of noodles is both aromatic and lightly spicy, serving well as either a main course or a starter
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This classic Thai dish of noodles is both aromatic and lightly spicy, serving well as either a main course or a starter

BIR special balti is the customisable British restaurant chef's signature, mixing pre-cooked meats, seafood and…

Spicy green curry with fresh bird's eye chillies

Thai green curry paste combines fresh green chillies (not reduced in heat like Thai red paste), fresh herbs including…

Masaman curry paste is perhaps Thailand's most complex paste, reflecting its multicultural origins at the Malaysia-Thailand border

Classic Thai restaurant favorite with red curry paste

Thai red curry paste is a balance of heat from chillies, brightness from citrus, and umami from shrimp paste

Tom kha gai is a popular spicy coconut soup

Mild yellow curry with Indian influences from turmeric and curry powder