Aïoli
A luxurious, golden emulsion featuring aromatic saffron and abundant crushed garlic
Sauce Savory
Discover · chili + lemon + eggs
20 recipes
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Aroog
Aroog are the Iraqi spiced meat-and-bulgur patties, flat discs of mince, bulgur and herbs cooked on a hot pan, the snack…
Snacks
Chicken 65
Chicken thighs cube small; marinate for 1 hour in yogurt, ginger-garlic paste, Kashmiri chilli, garam masala and cornflour
Sides
Chilli Ravioli with Crab
Crab ravioli is the elegant fresh-pasta dish of coastal Italy, white crab meat folded with mascarpone, lemon and…
Italian
Eggs Benedict
The Sunday brunch icon, and the dish people learn hollandaise for
American
Firecracker Prawns
Prawns (shrimp) curl naturally into half-circles
Starters
Ful Medames
Ful medames is the breakfast Egypt has been eating since pharaonic times, dried fava beans slow-cooked overnight into…
Egyptian
Gunpowder Chicken
Gluten-free popcorn chicken bites made with gram flour batter, inspired by overpriced drive-thru versions
Indian
Kefta Tagine
Beef or lamb mince is mixed with grated onion, garlic, fresh parsley and coriander, cumin, paprika, cinnamon, salt and…
North African
Lablabi
Chickpeas (pre-soaked overnight and slow-cooked, OR tinned for speed) simmer in their cooking water with crushed garlic…
North African
Lahori Chapli Kebab
Minced beef is mixed with crushed coriander seed, anardana (pomegranate seed) for sourness, finely chopped onion, green…
Lahori
Lamb Seekh Kebab
Seekh kebab is restaurant-quality barbecue
Sides
Lemon Chicken
Lemon chicken is a Hong Kong invention, dim sum hall meets Western tea-room, designed to be approachable to British…
Chinese
Pasteis de Bacalhau
These are the little salt-cod fritters you'd order at a marble counter in Lisbon, sitting with a glass of vinho verde…
Snacks
Patatas Bravas
Maris Piper or floury potatoes peel and cube 2 ½ cm
Sides
Rissois de Camarão
Rissois are the half-moon prawn fritters you'd see in the glass cabinet of every Lisbon snack bar, sold a couple at a…
Snacks