
Chicken with Sesame Seeds
This is the dish Sichuanese cooks call guai wei ji, "strange-flavour chicken", because it carries every primary taste at…
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This is the dish Sichuanese cooks call guai wei ji, "strange-flavour chicken", because it carries every primary taste at…

Chinese curry chicken is a far quieter dish than its Indian or Thai cousins: a light, golden sauce built on a small…

Gluten-free popcorn chicken bites made with gram flour batter, inspired by overpriced drive-thru versions

These are tender chicken meatballs in a fragrant coconut-and-curry sauce, the Indonesian home-cook's answer to a quick…

Buttermilk-fried wings in the American Southern tradition, with a Caribbean accent twice over: Jamaican curry powder…

This aromatic Thai-inspired soup combines tender chicken, rice noodles, and coconut milk in a flavorful curry broth

Lemon chicken is a Hong Kong invention, dim sum hall meets Western tea-room, designed to be approachable to British…

A platter built around fragrant coconut and lemongrass rice, served with a fiery sambal of dried anchovies and…

Myanmar's coconut-chicken noodle soup, the dish closest in spirit to a Thai khao soi but with its own Burmese identity

Moghul (sometimes spelled Mughal or Mughlai) curries trace back to the imperial kitchens of the Mughal Empire, where…

This is the modern Sichuan home cook's take on gongbao jiding, swapping the classic peanut for the rounder, sweeter…

Pad thai began as a 1930s government-promoted national dish during a campaign to reduce rice consumption, and has since…