Butter Chicken
The BIR icon: tandoori-grilled chicken finished in a velvety tomato-onion sauce enriched with double cream, butter and a…
Indian
Discover · carrot + onion + quick
13 recipes
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Course & method
Ingredients
Chicken and Peanut
This is the gentle Cantonese-style stir-fry you cook for someone new to Chinese food: no chilli, no fermented bite, just textural balance
Chinese
Court Bouillon
A delicate, aromatic poaching liquid balancing vegetable sweetness with wine acidity and subtle herb notes
Sauce Fish
Fettuccine with Sweet Onion, Rosemary, and Lamb
Fettuccine with rosemary lamb is the Italian-spring pasta, a fragrant minced-lamb ragù scented with fresh rosemary…
Italian
Lamb Pasties
A Cornish-inspired pastry parcel filled with seasoned lamb, tender vegetables, and a rich, savory gravy
Snacks
Nhom Trav
A Cambodian banana flower salad, the kind of bright herby starter that opens a Khmer meal
Cambodian
Restaurant-Style Ragù
Ragù is the great Italian meat sauce, deeply browned beef (or beef-and-pork mix) slow-simmered with soffritto, wine and…
Italian
Shredded Beef with Chillies
The whole point of this dish is in the knife: the beef must be cut into very thin strips, almost matchsticks, so it…
Chinese
Sichuan Pepper Beef
This is a dish that does most of its work the day before you cook it
Chinese
Spaghetti Marinara
True spaghetti alla marinara celebrates the bounty of Naples' harbor, a rich tomato base simmered gently while fresh…
Italian
Steamed Cabbage with Carrot, Thyme and Scotch Bonnet
Vegetable oil bloomed with onion, garlic and a fresh thyme stripping
Sides
Tamarind Chutney
This is the most complex of Indian chutneys
Sauces Pickles
Tom Yum Gai Soup (Hot and Sour Chicken Soup)
When you go out for Thai food this is sure to be on the menu
Soups