
Chorrillana
The Valparaíso bar classic, the giant shareable platter that lands in the middle of the table at every port-city watering hole
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The Valparaíso bar classic, the giant shareable platter that lands in the middle of the table at every port-city watering hole

Shortcrust pastry uses a mix of lard and butter for the right sturdy-but-flaky texture; chilled, rested for 30 minutes…

A medium potato grates fine (on a box grater); a small onion grates the same way

A short pastry of plain flour, butter, margarine (the mix gives Nigerian pies their distinctive texture, flakier than…

Potatoes, carrots and eggs boil separately to keep their texture distinct

Ragu with gnocchi is the Italian comfort dinner that pairs slow-cooked meat sauce with soft potato dumplings, the gentle…

Steak frites is the French bistro dinner of last resort and first choice, a properly seared steak with hand-cut…

The Habsburg Sunday lunch, said to have been Emperor Franz Joseph's favourite dish, and still the proper-occasion…