
Beef Chili
The American household chili, sitting somewhere between Texas-style "no beans" purism and Cincinnati-style "chili over…
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The American household chili, sitting somewhere between Texas-style "no beans" purism and Cincinnati-style "chili over…

A Burmese curry from the country's Indian-origin community, sitting somewhere between a Madras and a Burmese ohn-no in spice profile

Birria is a Mexican braise of long, patient ambition

Beef shin or short rib simmers slow with aromatics to build a rich broth

Chapli kebabs are the spiced beef patties sizzling on a wide flat tawa at any roadside grill from Peshawar to Kabul, big…

Ground beef browns in a wide oven-safe skillet with onion and garlic

This is a pizza with substance and spice

The corn tortilla burrito is the Atlantic City regional variant of the dish, where local Mexican-American kitchens…

Daube is the Creole beef stew that traces its roots through the French quarter and the bayou kitchens alike, a slow…

Beef (or goat, or prawns) parboils briefly

Colombian empanadas are deep-fried half-moons in a vivid yellow-corn casing, sold by the dozen at every street stall in Bogotá and Medellín

Cuban empanadas are the deep-fried street-snack of every Havana corner stall, a sunny yellow shell hiding a picadillo…

Go Bo Hoi An is a piquant Vietnamese beef salad featuring thinly sliced seared beef tossed with crisp vegetables, fresh…

Hawawshi is the Egyptian street-corner snack you can smell three blocks away, spiced raw mince spread between two…

A whole cabbage is cored and lowered into boiling water; the outer leaves soften and peel off in turn

Mixed lamb-and-beef mince mixes with grated onion, parsley, allspice, cinnamon and salt