Kachumber
Vegetables dice into 5 mm cubes, uniform size matters for both look and dressing
Sides
Discover · spicy + lemon + quick
66 recipes
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Course & method
Ingredients
Lahori Mint Chutney
A bunch of mint and a bunch of coriander are blended with green chilli, garlic, ginger, lemon juice, cumin and a small…
Sides
Lahori Onion Salad
Red onion is sliced as thin as possible (mandoline is ideal)
Sides
Lamb Achari
BIR lamb achari is the restaurant take on the Punjabi achari tradition, a curry seasoned with the spices that go into…
Indian
Lamb Nihari
The Mughal-Pakistani slow-cooked lamb shank stew: meat braised for hours in a spice-thick gravy of ginger, garlic…
Indian
Lamb Saag
BIR lamb saag is the restaurant version of the classic Punjabi saag gosht, a bright green spinach-based curry that pairs…
Indian
Lamb Seekh Kebab
Seekh kebab is restaurant-quality barbecue
Sides
Lemon Chicken
Lemon chicken is a Hong Kong invention, dim sum hall meets Western tea-room, designed to be approachable to British…
Chinese
Lemon Rice
A temper of mustard seeds, chana dal, urad dal, peanuts, dried red chilli and curry leaves is bloomed in sesame oil
Rice
Lemon Sauce
A bright, Asian-inspired sauce balancing fresh lemon with umami-rich soy and aromatic ginger
Sauce Fish
Linguine with Crab, Fresh Chilli, and Lemon Zest
Linguine with crab is the elegant pasta of the Amalfi coast, white crab meat briefly warmed in fruity olive oil with…
Italian
Moroccan Carrot Salad
Carrots are sliced into rounds (or batons), boiled in salted water 8-10 minutes until just tender (still with a slight bite)
Sides
Mutabbal
The richer Levantine cousin of baba ganoush: aubergines charred until the skins blacken and the flesh inside has gone…
Arabian
Nam Prik Pao
Nam prik pao is the definition of Thai culinary philosophy: a simple dish of tremendous depth
Sambal
Nhom Trav
A Cambodian banana flower salad, the kind of bright herby starter that opens a Khmer meal
Cambodian
Pakora Sauce
This is the quintessential dipping sauce for pakora and bhajis at Indian restaurants
Sauces Pickles