Bombay Potatoes
Bombay Potatoes is comfort food at its finest
Sides
Discover · spicy + lemon + quick + vegan
18 recipes
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In season
June produce
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Course & method
Ingredients
Chana Chaat
Cooked chickpeas (tinned for speed, OR overnight-soaked and home-cooked for the best texture) toss with diced red onion…
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Chermoula
Coriander and parsley leaves blitz briefly in a food processor with garlic, cumin, paprika, saffron, salt and lemon juice
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Cucumber Coulis
A fresh, herbaceous garden sauce featuring smooth cucumber purée infused with chilli, parsley, and sage, finished with silky olive oil
Vegetable
Fiery Citrus Salsa
A vibrant, unexpected salsa showcasing bright citrus balanced with fresh chilli heat and aromatic mint
Sauce Spicy
Kachumber
Vegetables dice into 5 mm cubes, uniform size matters for both look and dressing
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Lahori Onion Salad
Red onion is sliced as thin as possible (mandoline is ideal)
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Lemon Rice
A temper of mustard seeds, chana dal, urad dal, peanuts, dried red chilli and curry leaves is bloomed in sesame oil
Rice
Moroccan Carrot Salad
Carrots are sliced into rounds (or batons), boiled in salted water 8-10 minutes until just tender (still with a slight bite)
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Nhom Trav
A Cambodian banana flower salad, the kind of bright herby starter that opens a Khmer meal
Cambodian
Pebre
Chile's table salsa, the fresh chunky relish that turns up in a small bowl next to bread before any meal and stays on…
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Sahawiq
Green chillies (the long Anaheim-style or Hatch; bird's-eye for serious heat), garlic, coriander, parsley, salt and a…
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Salata Afghani
Salata afghani is the salad that goes alongside every Afghan main, no exceptions: tomato, cucumber and red onion diced…
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Salata Arabieh
Tomato, cucumber and onion all diced very small (the cut is small, 5 mm pieces, not chunky)
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Salata Baladi
Salata baladi is the everyday Egyptian salad, fine-diced tomato, cucumber, onion and green pepper tossed with lemon…
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Salata Hara
The chunky chopped salad that sits next to almost everything on a Saudi table: the relish that gives kabsa its bright…
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