Chow Mein
Chow mein, literally "stir-fried noodles", is the dish every Cantonese takeaway sells but few do well; the difference…
Chinese
Discover · quick + onion + meat + chicken
50 recipes
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Course & method
Ingredients
Club Sandwich
The diner triple-decker reworked with a poached egg sitting on top - what an American sandwich shop would call a club…
American
General Tso’s Chicken
General Tso's chicken is the American-Chinese classic Hunanese restaurateur Peng Chang-kuei invented in Taipei in the…
Chinese
Grilled Jerk Chicken Thighs
The dish lives or dies on the jerk marinade and on whether the chicken takes a proper char without drying out
Jamaican
Gunpowder Chicken
Gluten-free popcorn chicken bites made with gram flour batter, inspired by overpriced drive-thru versions
Indian
Kashmiri Chicken
BIR kashmiri chicken is the restaurant's aromatic mild curry, named for the Kashmir region of India even though it bears…
Indian
Larb
Sticky rice toasts in a dry pan to a deep gold, ground to a coarse powder (khao khua)
Salads
Normandy Chicken
Normandy chicken brings together the bounty of France's northern apple region in a single pan: chicken legs braised in…
French
Oyakodon
Chicken thigh chunks simmer in dashi-mirin-soy broth with sliced onion until tender, beaten egg is poured in and sets in…
Japanese
Prawn and Pork Pad Thai
This classic Thai dish of noodles is both aromatic and lightly spicy, serving well as either a main course or a starter
Thai
Restaurant-Style Adrak (Ginger) Curry
"Adrak" is Hindi for ginger, and this curry treats the root not just as a base aromatic (where it normally sits in…
Indian
Restaurant-Style Chicken Chilli Masala
Chicken chilli masala is a relatively modern entry on the British restaurant menu, sitting somewhere between a jalfrezi…
Indian
Restaurant-Style Chicken Jalfrezi
The jalfrezi is one of the defining BIR curries, found on every restaurant menu in the country and arguably the most…
Indian
Restaurant-Style Chicken Rezala
Chicken rezala is a Mughlai dish associated with Kolkata's Muslim-quarter restaurants, traditionally a delicate…
Indian
Restaurant-Style Dopiaza
The name dopiaza literally means "two onions" (do = two, piaza = onion), and that's the whole concept of the dish
Indian
Restaurant-Style Garlic Chilli Chicken
Garlic chilli chicken sits in the medium-hot end of the BIR menu, distinguished by two things: heavily browned sliced…
Indian