
Kanom Jeeb
A filling of minced pork and chopped prawn binds with coriander root (pounded with garlic and white pepper into the…
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A filling of minced pork and chopped prawn binds with coriander root (pounded with garlic and white pepper into the…

Chicken thighs (boneless, skin-on for the best result) are cut into 4 cm pieces and marinated for 30 minutes in a…

Lo bak go is the turnip cake of Cantonese dim-sum carts: square pale-grey slabs pan-fried golden on the outside and…

This is the small-plate version of mantu, folded into a four-pointed flower with the meat visible at the top, plated for…

Martabak telur is the Indonesian savoury folded pancake, paper-thin dough wrapped around a filling of spiced beef mince…

All-butter puff pastry rolls thin; cuts into 4 long strips

The Saudi street snack that almost every food court and roadside griddle in the kingdom has running through service

A short pastry of plain flour, butter, margarine (the mix gives Nigerian pies their distinctive texture, flakier than…

Indonesian-style pork satay featuring tender, spiced meat on bamboo skewers with a creamy, complex peanut sauce enriched with coconut milk

These are the little salt-cod fritters you'd order at a marble counter in Lisbon, sitting with a glass of vinho verde…

Pre-cook any "wet" filling (mushrooms, chorizo, peppers) and cool

Salt cod is soaked overnight (or boiled in two changes of water) to draw out the salt, then flaked and folded into a…

Pastry dough: plain flour, ghee, salt, ajwain seeds, and warm water are kneaded into a stiff oil-rich dough; rests for 30 min

Lamb mince (with enough fat for tenderness; 20%) combines with grated onion (squeezed dry), ginger, garlic, green…

Siopao is the Filipino take on the Chinese steamed bun, brought to the Philippines by Hokkien traders in the 19th…

These spring rolls are the dinner-party version of the takeaway classic: slim, crisp, and packed with a filling that…