
Kibbeh Mosul
Kibbeh Mosul is the baked-tray version of kibbeh from the northern Iraqi city of Mosul, layered bulgur-and-lamb paste…
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Kibbeh Mosul is the baked-tray version of kibbeh from the northern Iraqi city of Mosul, layered bulgur-and-lamb paste…

Lasagne is the great Italian baked layered pasta, fresh pasta sheets stacked with slow-cooked meat ragù and silky…

Bone-in beef or lamb is browned, then simmered with onions, garlic, tomato and stock

Dried jameed balls soak overnight then break down in water to form the cooking liquid

Beef is browned and simmered with onions, garlic, ginger, tomato and a touch of curry powder

Azerbaijan's wedding rice, the centrepiece of any celebration worth the name, and a dish that takes most of a day to do properly

Quzi is the Iraqi celebration dish, a whole slow-roasted lamb shoulder served on a platter of saffron rice with toasted…

Chicken tikka masala is, depending on which origin story you believe, either Glasgow's mid-1970s answer to British…

Roujiamo is often, lazily, called the Chinese hamburger, but it is older than the burger by perhaps a thousand years and…

The meat-filled half-moon that sits next to the cheese version on every Levantine-Arabian table

A simple wheat-flour-and-water dough rests for 30 minutes

The lamb filling fries with onion, allspice and a touch of cinnamon; the dough rolls thin, stamps into 4 cm rounds; each…

The defining British pub pie, the dish you order when the weather is foul and you want the gravy to do something to your evening

Basmati rice rinses thoroughly; soaks for 1 hour in salted water