
Chamucas
Mince browns with onion, garlic, curry powder, ginger and a small chopped chilli; the filling is cooled
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Mince browns with onion, garlic, curry powder, ginger and a small chopped chilli; the filling is cooled

A Caribbean-American fusion that works because both food cultures speak the language of "everything on one tray"

Colombian chicharrón is the crackling crown of every bandeja paisa, thick pork-belly strips with the skin puffed into…

Chicken thighs cube small; marinate for 1 hour in yogurt, ginger-garlic paste, Kashmiri chilli, garam masala and cornflour

Chicken cafreal is the vivid green Goan-Portuguese dish that traces its roots through the Portuguese colony at…

Chicken inasal is the pride of Bacolod City on Negros Occidental, where streetside grill houses serve nothing else…

Tomatillos, poblanos, jalapeños, garlic and onion roast under the grill until blackened in spots

Pork shoulder is rubbed with a paste of achiote, orange and lime juices, garlic, oregano and warming spices, then left…

Carnitas are a classic Mexican dish of slow-cooked, tender pork that's finished until crispy and golden

Chicken thighs (or lamb) are browned, onions and tomato cooked down with garlic and a single whole chilli, then the meat…

Colombian empanadas are deep-fried half-moons in a vivid yellow-corn casing, sold by the dozen at every street stall in Bogotá and Medellín

A baked enchilada built on a from-scratch chilli base sauce that does most of the flavour heavy-lifting

A fragrant Malaysian noodle soup combining shellfish with a spicy coconut curry broth, rice noodles, and fresh herbs

Pinto beans are soaked overnight, then simmered with onion and garlic until tender

Frijoles paisas are the slow-cooked red beans that anchor every bandeja paisa in Antioquia, a dish that's part-bean, part-pork, all-day

Gai yang ("grilled chicken") is one of the cornerstones of Isaan cooking, the cuisine of north-eastern Thailand that has…