Agra Ginger Chicken
A light, cleansing chicken curry from Agra with fresh ginger, warm spices and bright tomato notes
Indian
Discover · meat + garlic + lime + onion + dairy-free
44 recipes
Tap a chip to add another filter, or use Clear all below.
In season
June produce
Tap any item to find recipes that use it.
Strawberry 0Asparagus 0Peas 0Broad beans 0New potato 0Cherry 0Courgette 0Raspberry 0Gooseberry 0Elderflower 0Lettuce 0
Filters
Filter
Diet & speed
Culture
Jewish 0Muslim 0Hindu 0Lunar New Year 1Valentine's 0St. Patrick's 0Holi 0Passover 0Easter 0Shavuot 0Ramadan 0Eid al-Fitr 0Eid al-Adha 0Tu B'Av 0Rosh Hashanah 0Yom Kippur 0Sukkot 0Halloween 0Day of the Dead 4Diwali 0Hanukkah 0Kwanzaa 2
Course & method
Ingredients
Arroz Refogado
Arroz refogado is the Goan-Portuguese rice dish that lands somewhere between Iberian and Indian, short-grain rice…
Rice
Bahamian Souse
The Bahamas' Saturday-morning hangover cure, the breakfast bowl that arrives steaming in fish shacks and family kitchens…
Bahamian
Beef Pho
This dish works best with raw beef that has been sliced paper thin, as it cooks in seconds when placed in the hot broth
Vietnamese
Beef Si Byan
A Burmese curry from the country's Indian-origin community, sitting somewhere between a Madras and a Burmese ohn-no in spice profile
Burmese
Birria
Birria is a Mexican braise of long, patient ambition
Mexican
Bunjay-Style Curry Chicken
A dry curry rather than a saucy one, "bunjay" is Trinidadian patois for "fry-down", the technique of cooking meat in its…
Trinidadian
Cazuela de Vacuno
The Chilean Sunday-lunch one-pot, the soup-stew that turns up on every kitchen table from Santiago to Patagonia
Chilean
Chamucas
Mince browns with onion, garlic, curry powder, ginger and a small chopped chilli; the filling is cooled
Sides
Chicharrón Colombiano
Colombian chicharrón is the crackling crown of every bandeja paisa, thick pork-belly strips with the skin puffed into…
Snacks
Chicken Cafreal
Chicken cafreal is the vivid green Goan-Portuguese dish that traces its roots through the Portuguese colony at…
Goan
Cochinita Pibil
Pork shoulder is rubbed with a paste of achiote, orange and lime juices, garlic, oregano and warming spices, then left…
Mexican
Crispy Pork Carnitas
Carnitas are a classic Mexican dish of slow-cooked, tender pork that's finished until crispy and golden
Mexican
Empanadas Colombianas
Colombian empanadas are deep-fried half-moons in a vivid yellow-corn casing, sold by the dozen at every street stall in Bogotá and Medellín
Sides
Frijoles Charros
Pinto beans are soaked overnight, then simmered with onion and garlic until tender
Sides
Frijoles Paisas
Frijoles paisas are the slow-cooked red beans that anchor every bandeja paisa in Antioquia, a dish that's part-bean, part-pork, all-day
Sides