Madghoot
The fast Saudi cousin of mandi, made when you want kabsa-deep flavour but the day doesn't have three hours in it for the meat to cook
Arabian
Discover · complex + lamb + nuts + meat
30 recipes
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In season
June produce
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Course & method
Ingredients
Mafé
Bone-in beef or lamb is browned, then simmered with onions, garlic, tomato and stock
Senegalese
Mandi
Lamb shoulder is rubbed with a Yemeni spice mix (hawaij), browned, then steam-roasted at low heat for two hours until it shreds
Yemen
Mansaf
Dried jameed balls soak overnight then break down in water to form the cooking liquid
Jordan
Mathloutha
The Saudi gathering platter built for the night when one cut of meat isn't enough
Arabian
Ouzi
Lamb mince is fried with onion, garlic, baharat, cinnamon, allspice and pine nuts
Jordan
Quzi
Quzi is the Iraqi celebration dish, a whole slow-roasted lamb shoulder served on a platter of saffron rice with toasted…
Iraq
Restaurant-Style Chicken Tikka Masala
Chicken tikka masala is, depending on which origin story you believe, either Glasgow's mid-1970s answer to British…
Indian
Riz a Djej
A whole chicken poaches with onion, cinnamon, cardamom and bay 45 minutes; chicken comes out, stock is strained
Lebanese
Sambousek Bil Lahm
The meat-filled half-moon that sits next to the cheese version on every Levantine-Arabian table
Snacks
Sfeeha
A simple yeasted bread dough rises for 1 hour; balls are divided and rolled into 9 cm rounds
Sides
Sfeeha Jordani
A yeasted bread dough rises for 1 hour
Snacks
Shish Barak
A simple wheat-flour-and-water dough rests for 30 minutes
Palestinian
Shish Barak
The lamb filling fries with onion, allspice and a touch of cinnamon; the dough rolls thin, stamps into 4 cm rounds; each…
Syria