Lyulya-Kebab
The Azeri grill at its purest, and one of the most technically demanding kebabs in the Caucasus: a minced lamb sausage…
Azerbaijan
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29 recipes
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Me'orav Yerushalmi (Jerusalem Mixed Grill)
Me'orav Yerushalmi is the original Jerusalem mixed grill, named for the city itself, a late-night Mahane Yehuda market…
Israel
Mojo Pork
Mojo, pronounced moh-ho, is the foundational citrus and garlic marinade of Cuban cooking, and lechon asado al mojo, a…
Cuban
Piri Piri Chicken
Piri-piri chicken is the dish that travelled from Mozambique to Portugal to the high street, and the original is still…
Portuguese
Pollo Asado
Pollo asado is the Mexican answer to grilled chicken, and the marinade is the entire point
Mexican
Pork Souvlaki
Pork souvlaki is the Greek skewer that turns up at every taverna and street stand across the country, marinated pork…
Greek
Pulled Pork
Pulled pork is the slowest, simplest hero of American Southern barbecue
American
Samgyeopsal
Samgyeopsal, literally "three-layered flesh" after the visible stripes of meat and fat, is the most beloved…
Korean
Suya
Beef sirloin or rump is sliced very thin across the grain
Nigerian
Tandoori Methi Chicken Tikka
BIR tandoori methi chicken tikka is the restaurant tandoori starter, marinated chicken tikka pieces grilled hard with…
Indian
Texas Hot-Link Sausage
The Texas hot link belongs to East Texas BBQ, a distinct tradition that grew out of the Black-owned grocery store and…
American
Uyghur Kebab Burger
A burger that tastes like a Kashgar street kebab rather than a Western quarter-pounder
Uyghur
Yassa Spice-Rubbed Grilled Chicken
Yassa is one of the foundational dishes of Senegalese cooking, born in the Casamance region in the south of the country…
Senegalese