
Aromatic Salt (Two Versions)
Aromatic salt is specifically designed for British-Indian Balti cooking, a finishing salt that brings subtle spice notes…
Tap a chip to add another filter, or use Clear all below.
Tap any item to find recipes that use it.

Aromatic salt is specifically designed for British-Indian Balti cooking, a finishing salt that brings subtle spice notes…

Berbere is the cornerstone of Ethiopian cuisine, a powerfully hot and complex spice blend that's both a condiment and a cooking base

Charoset is the Passover seder centrepiece, a sweet apple-and-walnut compote that symbolises the mortar the Israelites…

This is the Chinese answer to the deli pickle, a quick-pickled cucumber spear that's ready overnight and lives in a jar…

Classic curry powder is the traditional base for British-Indian cooking

Fresh coconut is ground with green chilli, ginger, roasted gram and a small splash of water into a smooth paste

Homemade ginger beer is a low-effort weekend project that ferments quietly on the counter for a few days and then…

Green Balti masala paste combines Indian spices with fresh herbs, creating a vibrant paste used in British-Indian curries

Jamaican jerk marinade represents Caribbean outdoor cooking at its finest: a balance of heat, warmth, umami, and rum-soaked flavor

This spice blend is designed as a breading mix rather than a cooking base

Lump tamarind is soaked in hot water and strained for a thick brown extract

A temper of mustard seeds, chana dal, urad dal, peanuts, dried red chilli and curry leaves is bloomed in sesame oil

Madrasi masala paste represents the very hot end of British-Indian curry pastes

This is mapo tofu without the pork, where the dried shiitake mushroom steps in and does most of the heavy lifting

Mixed spice (also called pudding spice or cake spice) is a British baking staple used in cakes, cookies, fruit compotes…

Mulled apple cider is mulled wine's alcohol-free counterpart, and a better pour than most non-alcoholic mulled wines…