
Bhindi Masala
The okra is washed, dried thoroughly and trimmed, then cut into 2 cm pieces
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The okra is washed, dried thoroughly and trimmed, then cut into 2 cm pieces

Onion is softened in oil; garlic, ginger and curry powder bloom

Cooked chickpeas (tinned for speed, OR overnight-soaked and home-cooked for the best texture) toss with diced red onion…

The Saudi take on foul medames, somewhere between the Egyptian original and the Yemeni daal-like versions

Ripe tomatoes, cucumber, green pepper and stale bread soak in red wine vinegar with garlic, then blitz with olive oil…

Yellow split peas (chana dal) simmer with onion, turmeric and tomato until very soft

Matbucha is the North African-Israeli slow-cooked tomato-and-pepper salad, a thick, jammy spread of charred peppers and…

A complex preserve with sweet pear balanced by warm spice and bright citrus

Tameya is the Cairo version of Egyptian falafel, sold by every street vendor across the city, stuffed into pita with…