
Chili Cheese Dip
Ground beef browns in a wide oven-safe skillet with onion and garlic
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Ground beef browns in a wide oven-safe skillet with onion and garlic

Dried chickpeas soak overnight (never cooked, chickpeas must remain raw)

Dried chickpeas (or a chickpea-fava blend) soak overnight

Iraqi falafel is the version with cardamom and dill, distinct from the Levantine green-coriander variety, made with…

This is the small-plate version of mantu, folded into a four-pointed flower with the meat visible at the top, plated for…

Tameya is the Cairo version of Egyptian falafel, sold by every street vendor across the city, stuffed into pita with…

Corn tortillas are crisped: either deep-fried in 1 cm of oil at 180°C for 60 seconds per side, OR brushed with oil and…