
Chana Chaat
Cooked chickpeas (tinned for speed, OR overnight-soaked and home-cooked for the best texture) toss with diced red onion…
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Cooked chickpeas (tinned for speed, OR overnight-soaked and home-cooked for the best texture) toss with diced red onion…

The Saudi take on foul medames, somewhere between the Egyptian original and the Yemeni daal-like versions

Big bunches of fresh herbs (parsley, coriander, dill, chives) chop very fine