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Chicken thighs (or lamb) are browned, onions and tomato cooked down with garlic and a single whole chilli, then the meat…
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Chicken thighs (or lamb) are browned, onions and tomato cooked down with garlic and a single whole chilli, then the meat…

Saudi Arabia's national dish, the one platter you'll meet at almost every gathering from family lunch through wedding banquet

BIR lamb achari is the restaurant take on the Punjabi achari tradition, a curry seasoned with the spices that go into…

Hot, sharp curry inspired by the cooking of southern India

"Achari" means "of pickle", the dish is built around Indian-style pickles (achaar) as a flavouring agent rather than a condiment

Lavastorm belongs to the rarefied corner of the BIR menu shared with phaal, naga, and the various house-named "hottest…

Trinidadian curry goat sits in a quiet rivalry with Jamaican curry goat, but the two are different dishes