Chana Chaat
Cooked chickpeas (tinned for speed, OR overnight-soaked and home-cooked for the best texture) toss with diced red onion…
Sides
Discover · tomato + complex + lemon + vegetarian
19 recipes
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Ingredients
Falafel Lebnani
Dried chickpeas soak overnight (never cooked, chickpeas must remain raw)
Snacks
Falafel Palestinian
Dried chickpeas (or a chickpea-fava blend) soak overnight
Snacks
Fasolada
Fasolada is the Greek bean soup that's often called the country's national dish, a slow-cooked pot of haricot beans…
Greek
Fattoush
Pita breads are torn into pieces and toasted (or fried) until crisp and crunchy
Sides
Fattoush
A torn pita is brushed with olive oil and grilled or fried until golden and crisp
Sides
Foul Saudi
The Saudi take on foul medames, somewhere between the Egyptian original and the Yemeni daal-like versions
Sides
Fried Green Tomatoes
Fried green tomatoes are the South's answer to using up the last of the summer tomato patch before frost, firm unripe…
Sides
Ful Medames
Ful medames is the breakfast Egypt has been eating since pharaonic times, dried fava beans slow-cooked overnight into…
Egyptian
Iraqi Falafel
Iraqi falafel is the version with cardamom and dill, distinct from the Levantine green-coriander variety, made with…
Snacks
Lahori Tarka Dal
Split yellow moong dal (or chana dal, or a mix) is rinsed and pressure-cooked or simmered with turmeric until completely soft
Sides
Patatas Bravas
Maris Piper or floury potatoes peel and cube 2 ½ cm
Sides
Pav Bhaji
Potatoes, cauliflower, peas boil until tender
Indian
Restaurant-Style Tikka Masala
This is the masala. The sauce that turns tikka, the marinated, grilled protein from [Restaurant-Style…
Indian
Sabich
Sabich is the Iraqi-Jewish breakfast pita, fried aubergine, hard-boiled egg and amba pickled-mango sauce stuffed into…
Snacks
Tameya
Tameya is the Cairo version of Egyptian falafel, sold by every street vendor across the city, stuffed into pita with…
Snacks