Couscous Royale
Lamb and chicken poach slowly in a saffron-tomato broth with chunks of root vegetables and chickpeas
Moroccan
Discover · tomato + complex + chicken + ginger + lemon + meals
11 recipes
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Course & method
Ingredients
Kabsa
Saudi Arabia's national dish, the one platter you'll meet at almost every gathering from family lunch through wedding banquet
Arabian
Luwombo
Chicken thighs are marinated briefly in onion, garlic, ginger, tomato and a sprinkle of curry powder, then sealed in a…
Ugandan
Mathloutha
The Saudi gathering platter built for the night when one cut of meat isn't enough
Arabian
Murgh Cholay
Onion fries in oil until deep gold; ginger-garlic paste joins and is fried for 1 minute
Pakistani
Restaurant-Style Chicken Chilli Masala
Chicken chilli masala is a relatively modern entry on the British restaurant menu, sitting somewhere between a jalfrezi…
Indian
Restaurant-Style Chicken Tikka Masala
Chicken tikka masala is, depending on which origin story you believe, either Glasgow's mid-1970s answer to British…
Indian
Restaurant-Style Lavastorm Curry
Lavastorm belongs to the rarefied corner of the BIR menu shared with phaal, naga, and the various house-named "hottest…
Indian
Restaurant-Style Simple Chicken Curry
This sits apart from the rest of the Restaurant-Style series
Indian
Simple Lahori Chicken Curry
A traditional Lahori-style chicken curry built on a base of caramelised onions, tomatoes, and whole spices bloomed in oil
Indian
Sindhi Biryani
Mutton on the bone marinates for 2 hours in yogurt, ginger-garlic paste, ground spices (red chilli, turmeric, coriander…
Pakistani