Kabsa
Saudi Arabia's national dish, the one platter you'll meet at almost every gathering from family lunch through wedding banquet
Arabian
Discover · tomato + complex + chicken + ginger + lamb
10 recipes
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June produce
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Mathloutha
The Saudi gathering platter built for the night when one cut of meat isn't enough
Arabian
Restaurant-Style Chicken Jalfrezi
The jalfrezi is one of the defining BIR curries, found on every restaurant menu in the country and arguably the most…
Indian
Restaurant-Style Chicken Tikka Masala
Chicken tikka masala is, depending on which origin story you believe, either Glasgow's mid-1970s answer to British…
Indian
Restaurant-Style Karahi
Karahi takes its name from the deep, wok-shaped pan it's traditionally cooked in, a thick metal bowl that heats hard and…
Indian
Restaurant-Style Lavastorm Curry
Lavastorm belongs to the rarefied corner of the BIR menu shared with phaal, naga, and the various house-named "hottest…
Indian
Restaurant-Style Naga Bhuna Masala
Bhuna and naga sit on opposite ends of the BIR temperament chart
Indian
Restaurant-Style Rogan Josh
Rogan josh ("oily red") comes from Kashmir, where the original is a slow-cooked Wazwan dish of lamb in a deeply spiced…
Indian
Sindhi Biryani
Mutton on the bone marinates for 2 hours in yogurt, ginger-garlic paste, ground spices (red chilli, turmeric, coriander…
Pakistani
Vindaloo
BIR chicken vindaloo is the British-Indian-Restaurant adaptation of the Goan-Portuguese original, a…
Indian