
Amok Trey
Cambodia's national dish, the centrepiece of any Khmer feast and the proper-occasion food across the country
Cambodian
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Cambodia's national dish, the centrepiece of any Khmer feast and the proper-occasion food across the country

Beef (or goat, or prawns) parboils briefly

Rice cooks, dresses with sesame oil and salt while still warm

Sinigang is the Filipino sour soup, a brothy stew built on the puckering acidity of tamarind that defines comfort food…