
Beef Sukiyaki
A wide shallow pot is brushed with beef fat, the warishita sauce (soy-mirin-sake-sugar) is poured in, then thinly sliced…
Japanese
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A wide shallow pot is brushed with beef fat, the warishita sauce (soy-mirin-sake-sugar) is poured in, then thinly sliced…

The "gumbo of herbs", the green Lenten gumbo traditionally made by Cajun and Creole families during the fasting weeks…

A firm wheat dough rests while you build a clear, ginger-forward broth with beef, tomato and warming spices

A simple wheat-flour dough rests while a clear, ginger-and-garlic-forward broth simmers with beef (standing in for yak)…