
Burmese Tea-Leaf Snack Mix
The older, more ceremonial form of lahpet, the version that predates the salad
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The older, more ceremonial form of lahpet, the version that predates the salad

Pork skin (the back-fat skin sold at butchers, or any thick skin from a fresh pork side) is scraped clean of all…

A no-cook blender sauce

Thai fishcakes (often called ‘tod mun pla’ on menus) are known for their spongy consistency, which I’m not fond of; that…

Avocados halve, scoop out, mash chunky (not smooth, texture matters)

Jhal muri (literally "spicy puffed rice") is the most democratic snack in Bengal: assembled in seconds from a tin trunk…

Pineapple salsa bridges sweet tropical fruit with heat and umami

Pre-cook any "wet" filling (mushrooms, chorizo, peppers) and cool

Spicy peanut balls are the kind of snack the kitchens of southern Chinese street stalls turn out by the bowlful…

These spring rolls are the dinner-party version of the takeaway classic: slim, crisp, and packed with a filling that…