
Andouille Skewers
A Cajun cookout skewer, the kind of thing that comes off the grill at a Louisiana backyard barbecue while the gumbo is…
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A Cajun cookout skewer, the kind of thing that comes off the grill at a Louisiana backyard barbecue while the gumbo is…

Chicken liver pâté is the French country-style spread that turns a humble bag of livers into something silky, rich and…

Croque monsieur is the toasted ham-and-cheese sandwich every Parisian café has on its menu, the slightly grown-up…

A simple dough of cornmeal, plain flour, sugar, baking powder, salt, vanilla and a hint of nutmeg, brought together with milk or water

The eight-day Passover diet rests on matzo, and matzo brei is the dish that turns yesterday's plain matzo crackers into…

Crisp little parcels of filo wrapped around Parma ham, eaten with drinks before dinner and never sitting around long enough to go cold

Pre-cook any "wet" filling (mushrooms, chorizo, peppers) and cool

Nuts roast briefly in a hot oven to bring out their oils

Töltött tojás is the Hungarian deviled egg, hard-boiled whites filled with a piped paste of yolks, sour cream and sweet…